Professional bakery equipment 6 trays combination commercial roaster biscuit baking rational combi steam oven
Specification of rational combi oven:
6-tray Combi Oven | |
Model | SY-CV6A |
Dimension | W867xD930xH750mm |
Capacity | 1/1x1”GN,6pcses |
Bore Size | W540xD380xH480mm |
Height Per Tray | 70mm |
Voltage | 3N~380V/50Hz |
Power | 12Kw |
Steam Flow | 15 L/H |
Temperature | 50~250°C |
N.W. | 152 Kg |
Water Inlet Size | R 3/4” |
Water Outlet Size | 1 1/4” |
Air Inlet | Φ60 |
Air Exhaust | Φ60 |
Oven Cleaning Mixture Inlet | Φ45 |
Soft Water Inlet | 3/4” |
Washing Squirt Gun Connector | 3/4” |
Features of our commercial roaster oven:
◊ The electric combi-oven is integrated with the functions such as baking,grilling,cooking,boiling and heating which is able to prepare various kinds of cuisine.
◊ Stainless steel structure with elegant appearance.
◊ Circular-structured bore,does not hide waste and easy to clean.
◊ High efficient electric heating tube with high heating speed.
◊ Probing needle mode,which is able to probe into and control the inner temperature of the food.
◊ Allocated with boiler:Strong steam generating,easy Chinese cooking.
◊ Allocated with softener:Pure water,provent scales,extend equipment life.
Remark of biscuit baking oven:
The following accessories can be used:
1.Stainless steel grid-shelf (Dimension:536x334mm)
2.Food tray:GN1/1, GN1/2,GN1/3,GN1/4,GN1/6,depth from 20 to 200mm Except GN1/1,other trays can be used with the grid-shelf.User can select the above accessories at will.
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SY-CV6A commercial roaster biscuit baking rational combi oven
